An Indigenous People’s organization located near Magpet, Cotabato in Mindanao. Their focus is on the production of coffee on 20 hectares that are planted with Excelsa trees.
The Doles IP WO are currently processing one 50kg bag of Excelsa.
We look forward to offering in the Fall.
Excelsa (Coffea excelsa or Coffea liberica variety)
Excelsa is grown in many regions of the Philippines and accounts for a mere 7% of the world’s coffee circulation. Excelsa has a distinctive tart, fruity, dark, mysterious taste. Primarily sold in the Philippines as a single varietal but is used in blends. Excelsa add with other varietals enhance the middle and back palate and lingering finish of the coffee, giving the cup more substance and power. Brewed on its own, it is a compelling and unique coffee experience, like a good Scotch.