IMDALSA Agrarian Reform Cooperative assists the coffee farmers located at the base of Mt. Kitanglad in the Bukidnon Region of Mindanao.
The Arabica is of the Catimor varietal which is processed using the Honey and Washed methods. To ensure Quality Coffee the farmers carefully pick ripe or red only. The Arabica Catimor is the grown of high elevation which produces high aroma and flavor notes.
TribungKape and Venture Coffee Company is working towards long term commitment with Imdalsa. This will ensure a consistent quantity and quality.
- Origin: Talakag, Mt Kalatungan
- Variety: Arabica (Catimor and Red Bourbon
- Process: Natural
- MASL: 1400
- Recommended Roast: Light to Medium
- Tasting Notes: Cacao, Dried Berries, Hints of Floral
The first shipment contains 7 bags weighing 40 kg each for a total of 280 kg.
